Duck Sauce

We did a takeout order. Portions were extremely generous and we had lunch the next day. Our order was fairly basic but dishes were tasty!

Their chicken lettuce wraps & orange chicken are very good. The chicken is real chicken meat. The menu is huge; I'm excited to try other dishes. Service is also good & it does have a good ambiance. Clean.

Great variety and all tasty. Fair prices and generous portions. Desk clerks are quite helpful and polite.

Have been recommended this place many times and I'm so happy we finally gave a chance. It was very busy when we first arrived. Lots of picking up and takeout. We were seated at a cozy booth in the front, it was a bit hot (couldn't feel any AC) not an issue for me but my husband was uncomfortable that didn't deter us. Highly recommend the awesome roll & boneless spare ribs!! You can't go wrong with anything you order from here. Great service.

We were reluctant to make a reservation because of the mixed reviews. However, everything else in town was booked and we had an 8 o'clock reservation for a show at the Newtown Theatre, so we decided to give it a try. Overall, I would say that we were pleasantly surprised. Duck Sauce is very old-school. It reminds me of the type of Chinese restaurant I went to as a kid. The fried wontons on the table were fresh. They were served with both Duck Sauce and hot mustard... Just like It looked back in the 70's at my family's favorite Sunday night hunt growing up. The most disappointing part of dinner with soup. The wonton soup with served warm and the wontons themselves were a little doughy, like they hadn't been boiled enough. The soup did have fresh scallions and spinach floating on top which was a nice touch. The entrées came, and that put dinner right back on track. Beef with broccoli was crisp, fresh, saucy and rich. The meat was tender, and the broccoli was perfectly cooked. We ordered pineapple rice, and it was filled with an assortment of mixed vegetables and sweet pineapple with a slight burn, just as described on the menu. it was excellent. The star of the meal were the prawns with walnut sauce. They were gigantic, perfectly cooked, served with an exceptional sauce. They disappeared in moments, quite delicious. We also ordered three treasures. I must say, this is a difficult dish to do, lots of opportunity to overcook the proteins. But every single component of the dish was perfectly executed. This dish is the flavor bomb, pinenuts, cashews, shrimp, roast, pork, And chicken. There was one thing that "left a bad taste in my mouth", it was my husband's order of a glass of club soda, no ice. We were presented with an entire liter of club soda and we were charged eight dollars. It seemed a little excessive given the request, but we were in a hurry and had to catch our show, so we just paid the bill and left. Overall, I would say the meal, was a pleasant surprise. The interior is a little dark and tired, but it really does feed your long-term memories of what Chinese restaurants always look like when you were young. Don't let the mixed reviews deter you. Duck Sauce is definitely worth the trip .